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Black teas are produced by allowing the moisture to evaporate from the leaves then they are rolled to allow oxidation. To stop the oxidation at the right time, the leaves are then fired in ovens.
1st Flush. Missian Hill Estate - FTGFOP-1. The true and Literal drink of the Empire Builders. Delicately Exquisite. Often called the "Champagne of Tea". Do not over-steep as Darjeeling is quite sensitive..
The Burgundy of China Teas. Deep, Wide, Flavorful. Best known as "English Breakfast". Superb aromatics.
Great infusions that are blended for the pleasure of your discriminating taste buds.
Peppermint Leaf is naturally caffeine-free and it is as refreshing as it is healthy! Mint is a relaxer and stress reliever. Hot or iced, Peppermint Leaf is very satisfying and flavorful!
Lemon Peel, Orange Peel, Hibiscus, Rosehips, Marigold, Orange and Vanilla Flavor. All skillfully blended for a great, refreshing and healthy drink. It is great hot or cold and with a touch of honey.
Green teas are produced without oxidation. After the moisture has evaporated from the leaves the teas are fired in a wok to prevent oxidation.
Green Tea Jasmine
Special grade China tea.
Green Tea Pan Fired
Cut flat leaf green tea of Chinese origin.
Only the rooibos leaves and twigs are used. Rooibos leaves are harvested in summer, cut or chopped and are left to ferment. During the fermentation of the rooibos leaves, some chemicals are oxidized by enzymes resulting in the typical red colour and flavour of rooibos.
Great tasting infusion with great health benefits for you. Flavored with real Cinnamon chips and it is caffeine free.
Great taste and no caffeine!
Decaffeinated, Orange Pekoe Grade.
Decaffeinated, India Tea.