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"To ensure freshness and flavor we sell our coffee as whole beans but we will be glad to grind the coffee for you, just tell us in the special instruction box"

Vesuvio Blend
Captivating coffees from great regions mingled harmoniously to entice your taste buds. Tones of bright, dry and rich aroma with fruity hints. The mix of roasts bring out the individual nuances of each origin to make this a lively cup of coffee.

Vesuvio Carioca® - Espresso do Brazil
Espresso culture has been a hit in Brazil since the days of "Flying Down to Rio" in the early Thirties. Here is a smooth, hearthy pure Brazilian (down there native Brazilians are called "Cariocas") treat. try it black and sweet, flavored with blonde sugar.

Vesuvio Espresso Pods
The advantage of our coffee pods is simplicity. They are pre-ground, pre-tamped and pre-measured to a full 7g. each for consistent cups of espresso. When they are spent, just toss it away with no messy grounds to clean up. The quality is guaranteed since they are packed with the finest espresso blend for a rich and creamy espresso. They work great in our line of espresso makers.

Vesuvio French Roast
Rich, dark and full bodied. Prepared in the European tradition for a cup that is the smoothest dark roast you'll taste. Roasted to perfection to bring out sweet, mellow nuances of walnut, flowers and exotic fruits. A winner!!!.

Vesuvio Legendary®
A signature blend, was chosen "Best" by Ken Davids. "Brisk...romantic...complex aromatics reveal themselves in successive waves of delicately swelling nuance. Starts dry, then modulates to cello-toned, gloom-mellowing fruitiness."   Thank you Mr. Davids.  We couldn't agree more with your expert appraisal of our efforts. Standard roast.

Vesuvio Neapolitan Espresso
The Espresso was born in Naples, Italy. It is a significant part of the Neapolitans social life. This Espresso blend has the heritage of the Old Country at its heart - Rich, flavorful, smooth, earthy, friendly.

Vesuvio Mellow®
Pale "Old Crop" character. Medium-heavy body, soft, sweet nutmeg, tobacco, balsa and orange-mind mingle in the serenity of this gentle cup.

Vesuvio Reserve
An intricate lace of flavor patterns surprisingly appear from Sumatra's best, and the soft lingering oaken walnut blush of Brazil Cerrado roasted together. An aura of dried berries, Connecticut tobacco, and persimmon dance delicately to a slow finish. Created with automatic-drip brewing in mind. The blend lends itself to vacuum extraction where it produces a crystalline pure beverage, and to a lightly frothy straight espresso of the Northern Italian style as well. Rich dark roast.

Vesuvio Southern Italian - Dark Deluxe
Muscular flavors, of Sumatra's best at high roast, and the rich toasted chestnut and burned brown sugar of Brazil Cerrado roasted together. An air of fig, jasmine, mango, nutmeg and musk flirt with a lightly smoked toffee finish. Designed as a platform for steamed milk espresso beverages. Rich dark roast.

Pride of the Andes (TM), Colombian Rich Blend
Handpicked beans are the secret behind this smooth, rich cup of coffee. Because of that it boasts a wonderful flavor.

Vesuvio Wood Roast®
Light & Dark coffees hand-blended after roasting. Vesuvio Standard Roast, with allspice, dried cranberry & cedar smoke. "Had Them Coming Back For More" -Chicago Tribune .

Ken Davids is the head of the Cupping Board of Coffee Review.                         An acknowledged industry expert and author of several books and many articles on coffee.

Our 1 lb. Bags have a zip lock to help keep the beans fresher.                          We care about our planet so we use recycled materials.